Ladle Pâté
PATE WITH A LAdle
Presented in a 200g glass.
Fresh pork liver, salt, spices.
The authentic flavor of another era.
The Northern Bourgeois
THE NORTHERN BOURGEOIS
Presented in a 200g glass.
Rustic flavor, soft appearance and terrine cooking.
This is all the originality of the Bourgeoise du Nord.
Meat Pie
MEAT PATE
Presented in a 200g glass.
This recipe is a subtle blend of pork with spices and a touch of garlic.
You can eat it as a toast or accompanied by a portion of fries and a salad.
The Potjevlesch
THE POTJEVLESCH
Presented in a 400g glass.
This traditional product owes its flavor to the harmonious blend of pork, chicken, rabbit and veal cooked in their broth.
This dish is served with fries or potatoes and a salad.
Le Petit Salé Lille
LE PETIT SALÉ LILLOIS
Presented in a 200g glass.
This typical Nord-Pas-de-Calais recipe is prepared from lean pork.
Cut into pieces and cooked in a flavored broth, this dish is served with fries or potatoes and a salad.
The duck foie gras
DUCK FOIE GRAS
Origin France.
Cooking in a 200g glass.
To make a good product, you need excellent raw materials.
We have found this excellence in selected breedings.
Salt, pepper, nothing more.
For a remarkable and refined starter, our foie gras will satisfy you.
